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Francis Edwards Booksellers: ECONOMICS: COOKERY
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WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
Ashgate, 2013. 1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards. ¶ Critical Food Studies.
Francis Edwards Booksellers Professional sellerBook no.: 283709
GBP 25,00 ≈ [Appr.: EURO 28.5 US$ 32.87 | JP¥ 5069]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
THE TOWN AND COUNTRY COOKS GUIDE: Being Plain Directions for the Most Approved and Economical Methods of Cooking, for the Use of Young Cooks, as well as Private Families, Who require a useful and cheap Compendium of Cookery, &c.
Hull: Printed and Published by Joseph Noble , N.d. c.[1820]. 1st Ed. Thin sm. 8vo. 68pp. Folding frontis. Pp.7-10 shaved along fore-edge, light browning, contemporary half roan with marbled boards, extremities rubbed, gilt lettered spine. ¶ Scarce.
Francis Edwards Booksellers Professional sellerBook no.: 291121
GBP 250,00 ≈ [Appr.: EURO 285 US$ 328.71 | JP¥ 50688]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
THE YOUNG WOMANS COMPANION In all her Social Relations embracing Practical Instructions in Plain and Ornamental Needlework, Letter Writing, Sick Room Management, Dress and Clothing, House Furnishing, Gardening, Etiquette, and Every Other Variety of Household Economy in the Nursery, Kitchen, and Parlour with Copious Notes of the Months, Complete History of Domestic Manufactures, Moral, and Religious Readings in Prose and Poetry and Four Hundred Golden Rules of Life.
Ward and Lock, 1863. 1st Ed. viii + 376pp. Frontis., beautifully illustrated with numerous engravings. Some light offsetting and age toning, title page and frontis. lightly spotted, fore edge of frontis title page and p.vii-viii sl. ragged, gutter margin to verso of title page and p.vii-vii reinforced, later e.ps., original blind embossed cloth with dec. gilt title to upper board, faded to edges, corners bumped, amateurishly rebacked in sl. browned beige cloth with gilt title.
Francis Edwards Booksellers Professional sellerBook no.: 291089
GBP 50,00 ≈ [Appr.: EURO 57 US$ 65.74 | JP¥ 10138]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
THE YOUNG WOMANS COMPANION: Or Frugal Housewife. Containing the Most Approved Methods of Pickling, Preserving, Potting, Collaring, Confectionary, Managing and Colouring Foreign Wines and Spirits, Making English Wines, Compounds, &c., &c. Also the Art of Cookery, Containing Directions for dressing all kinds Butchers Meat, Poultry, Game, Fish &c. &c. With the Complete Art of Carving ... Likewise Instructions for Marketing. With the Theory of Brewing Malt Liquor. To Which are Added, Directions for
Manchester : Printed by Russell and Allen ..., 1811. 1st Ed. [iv] + xvi + 540pp. + [x, only of 16 lacking last three leaves of Index]. 6 plates. Some browning and foxing, rebound in modern calf backed marbled boards, gilt lettering to spine.
Francis Edwards Booksellers Professional sellerBook no.: 291147
GBP 200,00 ≈ [Appr.: EURO 228 US$ 262.96 | JP¥ 40551]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
MODERN FRENCH AND ENGLISH COOKERY For Private Families, Hotels, Restaurants, and Clubs, containing over 3500 Recipes.
Malcomson & Co., Limited, 1901. 1st Ed. Royal 8vo. xvi + 619pp. + [i] adverts. Port. frontis., numerous plates, dec. head and tail pieces. Marginal browning, very occasional pencil markings, lower leading corners of p. vi-viii browned, black e.ps. with unobtrusive ownership signature to front pastedown, some glue? marks to pastedowns, fore-edges of f.e.ps. very sl. chipped, hinges neatly repaired, original gilt lettered dark blue cloth, lightly soiled and rubbed, bevelled edges, wear to lower edges and corners, rebacked with original spine laid down.
Francis Edwards Booksellers Professional sellerBook no.: 283817
GBP 68,00 ≈ [Appr.: EURO 77.5 US$ 89.41 | JP¥ 13787]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
HOUSEHOLD MANAGEMENT. A Guide to Cookery in all Branches. Daily Suites, Menu Making, Mistress & Servant, Home Doctor ... Marketing, the Nursery, Trussing & Carving, Home Lawyer.
Ward, Lock & Co., 1907. New Ed., Revised, enlarged, brought up to date and fully illustrated. Thick 8vo. viii + 2056pp. + 24pp. adverts. Colour frontis., 29 colour plates, numerous b/w. plates. Advert. e.ps. lightly browned and spotted, lower f.e.p. sl. creased, lower hinge sl. cracked but firm, original dec. gilt lettered morocco backed cloth boards, cloth lightly soiled and rubbed with sl. wear to corners, spine rubbed and scuffed and sl. creased.
Francis Edwards Booksellers Professional sellerBook no.: 288354
GBP 60,00 ≈ [Appr.: EURO 68.5 US$ 78.89 | JP¥ 12165]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
HOUSEHOLD MANAGEMENT. A Complete Cookery Book with Sections on Household Work, Carving and Trussing, Servants Duties, The Art of "Using-up," ... Etiquette, the Nursery, Marketing, the Home Lawyer, etc. etc.
Ward, Lock & Co., Limited, N.d. New Ed. Thick 8vo. xvi + 1680pp. + 8pp. adverts. 32 colour plates and nearly 700 b/w. ills. Advert. e.ps., f.e.ps. lightly spotted, half title browned, ownership inscription with previous name scribbled out, sl. remnants of selotape to head and tail of front pastedown, sl. shaken, original gilt lettered two tone red & beige cloth with dec. blind tooling to spine, some minor soiling and rubbing, some remnants of selotape down joint of the two different coloured cloth, lower edge and corners of boards rubbed with sl. wear, spine sl. rubbed and chipped at head and tail with sl. creased vertically down the middle.
Francis Edwards Booksellers Professional sellerBook no.: 289310
GBP 60,00 ≈ [Appr.: EURO 68.5 US$ 78.89 | JP¥ 12165]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
LA CUISINE Guide Pratique de la Ménagère. 1.800 Recettes avec le Manière dAccomoder les Restes. LArt de Dresser la Table Choix des Menus le Service.
Société dÉditions Littéraires Françaises, N.d. c.[1946]. 511pp. Ills. French text. Browning, original cloth backed pictorial boards, spine sl. bumped, some marking and fading.
Francis Edwards Booksellers Professional sellerBook no.: 291140
GBP 40,00 ≈ [Appr.: EURO 45.75 US$ 52.59 | JP¥ 8110]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
PHYSIOLOGIE DU GOUT de ... Avec une Préface par Ch. Monselet.
Paris Librarie des Bibliophiles E. Flammarion ..., N.d. c.[1879]. 2 vols. Sm. 8vo. xlviii + 276pp. + 327pp. French text. Light browning, original wrapps. bound in, marbled e.ps., French half leather with marbled boards, intricate gilt tooling and lettering to spines, t.e.g. ¶ Vicaire pp.120. Cookbook Library pp.265 ... Brillat-Savarin, a lawyer whose reputation rests on twenty aphorisms written on two pages at the start of a somewhat tedious book entitled [the above] Brillat-Savarain was at his best when he wrote about food-in his discussion of the many roles of sugar, in his praise of truffles, the diamond of the kitchen and in his enjoyment of a wild turkey hunt and subsequent feast during a visit to the new postcolonial America ... Nouvelle Bibliotheque Classique.
Francis Edwards Booksellers Professional sellerBook no.: 291122
GBP 175,00 ≈ [Appr.: EURO 199.5 US$ 230.09 | JP¥ 35482]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
THE PHYSIOLOGY OF TASTE, Or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Peter Davies, 1925. Sm. 4to. xx + 326pp. Port. frontis., numerous b/w. designs. Undecipherable pencil inscription, japon backed marbled boards, some loss to paper at tail of boards, stained and frayed d/w. with loss. ¶ Jean Anthelme Brillat-Savarin (17551826) was a French lawyer and politician, who, as the author of of the above book became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
Francis Edwards Booksellers Professional sellerBook no.: 278363
GBP 85,00 ≈ [Appr.: EURO 97 US$ 111.76 | JP¥ 17234]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Kegan Paul, 2004. Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards. ¶ Kegan Paul Library of Culinary Arts.
Francis Edwards Booksellers Professional sellerBook no.: 283717
GBP 25,00 ≈ [Appr.: EURO 28.5 US$ 32.87 | JP¥ 5069]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
GOOD-LIVING. A Practical Cookery-Book for Town and Country.
G.P. Putnams Sons, 1890. 3rd Ed. With Additional Material. Large 8vo. xii + 643pp. + [iv]. Occasional leaves creased and sl. chipped, sm. closed tear to head of title page, ex-lib. markings to verso of titlepage and preface leaf, ex.-libris John Fuller, rebound in off white cloth with cloth from original edition laid down to upper board, lightly marked. ¶ Putnams Homemaker Series.
Francis Edwards Booksellers Professional sellerBook no.: 283664
GBP 25,00 ≈ [Appr.: EURO 28.5 US$ 32.87 | JP¥ 5069]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
MANUEL DU CUISINIER ET DE LA CUISINIERE: A l\'usage de la ville et de la campagne. Contenant toutes les Recettes les plus simples pour faire bonne chere avec economie, ainsi que les meilleurs Procedes pour la Patisserie et l\'Office. Précédé dun Traité sur la Dissection des Viandes; Suivi de la Manière de conserver les substances alimentaires et dun Traité sue les Vins;
Paris, Robet, Libraire ..., 1827. 5e Édition Entièement refondue, considérablement augmentée, et ornée de Figures. 12mo. [viii] + 349pp. + [ii]. 1 engraved plate, 2 large double page folding plates. French text. Light browning, contemporary half calf with marbled boards, extremities rubbed, joints cracked and repaired with some loss though firm, gilt compartments and gilt lettered label to spine with loss to head. ¶ Vicaire 142.
Francis Edwards Booksellers Professional sellerBook no.: 291143
GBP 110,00 ≈ [Appr.: EURO 125.5 US$ 144.63 | JP¥ 22303]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
ROUND THE TABLE. Notes on Cookery, and Plain Recipes, with a Selection of Bills of Fare for every Month by "The G.C."
Horace Cox, 1873. 2nd Ed. viii + 303pp. + [i] + [viii] adverts. Some sporadic spotting, very light marginal browning, ownership signature, top-edge of last leaf of adverts. sl. chipped, gilt lettered blind embossed dark purple cloth with dec. gilt title to upper board, corners sl. bumped, some minor soiling and rubbing, spine faded with fading intruding sl. onto boards, head and tail of spine bumped and sl. chipped.
Francis Edwards Booksellers Professional sellerBook no.: 279306
GBP 50,00 ≈ [Appr.: EURO 57 US$ 65.74 | JP¥ 10138]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY
BANQUETS OF THE NATIONS. Eighty-six Diners Characteristic and Typical each of its own Country.
Edinburgh: J. & J. Gray & Co., 1911. Thick 8vo. [xxxii] + 704pp. Dec. e.ps., sl. shaken, fore edge of leaves sl. spotted, original white lettered green cloth, some minor soiling and rubbing, head and tail of spine sl. bumped, lettering to spine rubbed.
Francis Edwards Booksellers Professional sellerBook no.: 283935
GBP 35,00 ≈ [Appr.: EURO 40 US$ 46.02 | JP¥ 7096]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY