Blondeau, R. - LA CUISINE Guide Pratique de la Ménagère. 1.800 Recettes avec le Manière d’Accomoder les Restes. L’Art de Dresser la Table Choix des Menus le Service.

Société d’Éditions Littéraires Françaises, N.d. c.[1946]. 511pp. Ills. French text. Browning, original cloth backed pictorial boards, spine sl. bumped, some marking and fading.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

All books are in octavo and in original cloth binding unless otherwise stated. Minor inscriptions have been ignored.
BOOKS WILL BE DESPATCHED IMMEDIATELY ON ORDER TO RECOGNISED CREDIT ACCOUNT CUSTOMERS. ALL OTHER CUSTOMERS CAN ARRANGE PRIOR PAYMENT BY CREDIT CARD OR CHEQUE; A PRO-FORMA INVOICE CAN BE ISSUED IF REQUIRED. CREDIT ACCOUNTS CAN BE ESTABLISHED SUBJECT TO SATISFACTORY TRADE REFERENCES. ALL BOOKS ARE COVERED BY INSURANCE WHILST IN TRANSIT.
We accept payment by Sterling Cheque, Access, Mastercard, Barclaycard, Visa, and American Express. To use these facilities please quote card number and expiry date together with your name and address.
Despatch and insurance are extra.
UK customers please add £7.00 for the first book, and £2.00 for each subsequent book ordered. Overseas customers: Europe Japan and North America please add £7.00 per book; Australia and New Zealand please add £9.50 per book; Rest of the world please add £11.00 per book; Heavier items will incur higher charges, we will notify you before processing your order.